Thursday, April 26

The Week That Was

Legendary wine newsletter The Week That Was stops the Australian and global wine community in its tracks every Friday with its quirky mix of light reading and compelling wine news and commentary. It complements our printed magazine WBM – Australia’s Wine Business Magazine.

Who writes The Week That Was? All we can say is he drives an ’82 baby-poo-brown Sigma station wagon and loves vanilla slices, poodles and photos of winemakers holding fish.