Wolf Blass at 84 – old friendships the wind beneath his wings
This story first appeared in our Friday ebulletin The Week That Was… Some people take…
Browsing: Expert Opinion
Detailed new book on Australian wine explains: what drives the taste of a wine
In the new book Australian Wine: styles and tastes, people and places – by Dr…
Grump in The Creek: In Defence of Langhorne Creek
When two Jacob’s Creek wines won gold at the 2017 Langhorne Creek Wine Show, Huon…
Bubble Trouble: When It All Falls Flat
When your fizz goes flat, the wine itself is not always to blame, reports Eric…
Wine Writer Nick Ryan Asks: What’s The Point of Pointless Points?
It’s a tough business out there and it’s hard to get heard. Nick Ryan reports…
The Secret To Making Your Cellar Door More Profitable
I have been raising the pressure lately, asking clients why they bother having a cellar…
Strong And Constant: Thumbs Up To Some Golden Oldies
A bonus this time – two separate tasting benches with a distinct, even district, connection.…
Behind The Red Curtain: What’s Really Happening in China
China is hailed as the market to get into, but finding out where the wine…
Will the honeymoon for English sparkling wine last?
In a cold climate, amid political turmoil, optimistic pioneers are creating a new sparkling wine…
Strength In Numbers The Key To Cracking America
We all know the importance of the US wine market. It is still much bigger…