Launched in South Australia to critical acclaim in April 2005, WBM – Australia’s Wine Business Magazine is the publication for the Australian wine industry with readers throughout the world. Published bimonthly and available in print and digital, WBM covers the issues that matter. Now celebrating 21 years in print!
The Week That Was is wine industry news, but not as you know it. TWTW is the little sister to our beautiful printed magazine WBM – Australia’s Wine Business Magazine. Sign up, pour yourself a Pinot and enjoy peerless coverage of this dynamic industry. Read by the who’s who of wine in Australia and overseas. Now in its 20th vintage, TWTW is supported by all the good suppliers in the wine industry.
WBM – Australia’s Wine Business Magazine has provided unparalleled coverage of the Australian wine industry for 21 years. Proudly family owned and operated, this beautiful printed magazine is essential reading for wine industry professionals including winemakers, growers, marketers, wine business owners and suppliers. Please download a Free Digital Trial Copy of WBM now. If you like what you see, we would love you to subscribe. Happy reading!
Apogee Tasmania Alto Pinot Noir 2024 scores 94 points from Mike Bennie in WBM. “Elegant and finely detailed, this is another stellar release offering up red cherry, dried cranberry and subtle, woody spice notes threaded through a silky frame and a dash of dried herbs for good measure. The palate carries freshness, persistence and a savoury nuance within ribs of silty tannin. A delicate wine, a softly spoken Pinot Noir of refinement and grace. Master at work.” $75. @apogeetasmania @winetasmania @mikebennie101 #elegant #detailed ☺️☺️
Penfolds Superblend 802.B 2022 scores 97 points from Tyson Stelzer in WBM. “Penfolds’ first Superblend release since the inaugural 2018 represents a powerful and confidently structured wine engineered for the long haul. The ‘B’ edition is co-matured (unusual for Penfolds) in new and used French oak hogsheads, bringing a wonderful synergy to Cabernet (69 percent) and Shiraz. A classic core of Cabernet blackcurrant and Shiraz blueberry is wrapped in deep folds of dark chocolate oak. Fine tannins deliver tremendous structure and enormous endurance.” $900. @penfolds @tyson_stelzer #powerful #structure #endurance 👏
Stevie is a robotic product digitisation system gaining a foothold in South Australia’s wine industry and challenging long-held assumptions about how wine businesses present themselves to the market. Read the full story of robotics reshaping the business of wine in the latest edition of WBM — Australia’s Wine Business Magazine. #WBM #Wine #Robot
Knappstein Clare Valley 1878 Transcendence Riesling 2025 scores 94 points from Tyson Stelzer in WBM. “The Knappstein team have done well to identify parcels of freshness, vibrancy and low pH, preserving purity and energy through long, cold fermentation to produce a Riesling of tension and endurance, even in the extreme drought of the hot and sunny 2025 season. Kaffir lime, wild lemon, lemon myrtle and lemon grass are the themes of a style of focus and purity with all the power and presence of a warm season, cut with natural acidity. A standout of the vintage with a medium-term future before it.” $70. @knappsteinclare @clarevalleywineandgrape @tyson_stelzer #freshness #vibrancy 👏👏
Hewitson Mother Vine Molopole Barossa Valley Shiraz 2022 scores 95 points from Mike Bennie. “As they hope for, the old-vine authority meets elegance and detail of fruit, spice, judicious oak seasoning and savouriness to be found in this wine. Forest berries, stewed and fresh, liquorice, dark chocolate, clove spice, lavender florals and earthy undertones roll through a concentrated yet remarkably composed palate. Supple, pillowy tannins and orangey freshness keep everything in balance. A deeply impressive Shiraz that marries power, place and poise with distinction.” $90. @hewitsonwines @barossawines @mikebennie101 #elegance #detail #balance #95 😊