Launched in South Australia to critical acclaim in April 2005, WBM – Australia’s Wine Business Magazine is the publication for the Australian wine industry with readers throughout the world. Published bimonthly and available in print and digital, WBM covers the issues that matter. Now celebrating 21 years in print!
The Week That Was is wine industry news, but not as you know it. TWTW is the little sister to our beautiful printed magazine WBM – Australia’s Wine Business Magazine. Sign up, pour yourself a Pinot and enjoy peerless coverage of this dynamic industry. Read by the who’s who of wine in Australia and overseas. Now in its 20th vintage, TWTW is supported by all the good suppliers in the wine industry.
WBM – Australia’s Wine Business Magazine has provided unparalleled coverage of the Australian wine industry for 21 years. Proudly family owned and operated, this beautiful printed magazine is essential reading for wine industry professionals including winemakers, growers, marketers, wine business owners and suppliers. Please download a Free Digital Trial Copy of WBM now. If you like what you see, we would love you to subscribe. Happy reading!
Stevie is a robotic product digitisation system gaining a foothold in South Australia’s wine industry and challenging long-held assumptions about how wine businesses present themselves to the market. Read the full story of robotics reshaping the business of wine in the latest edition of WBM — Australia’s Wine Business Magazine. #WBM #Wine #Robot
Knappstein Clare Valley 1878 Transcendence Riesling 2025 scores 94 points from Tyson Stelzer in WBM. “The Knappstein team have done well to identify parcels of freshness, vibrancy and low pH, preserving purity and energy through long, cold fermentation to produce a Riesling of tension and endurance, even in the extreme drought of the hot and sunny 2025 season. Kaffir lime, wild lemon, lemon myrtle and lemon grass are the themes of a style of focus and purity with all the power and presence of a warm season, cut with natural acidity. A standout of the vintage with a medium-term future before it.” $70. @knappsteinclare @clarevalleywineandgrape @tyson_stelzer #freshness #vibrancy 👏👏
Hewitson Mother Vine Molopole Barossa Valley Shiraz 2022 scores 95 points from Mike Bennie. “As they hope for, the old-vine authority meets elegance and detail of fruit, spice, judicious oak seasoning and savouriness to be found in this wine. Forest berries, stewed and fresh, liquorice, dark chocolate, clove spice, lavender florals and earthy undertones roll through a concentrated yet remarkably composed palate. Supple, pillowy tannins and orangey freshness keep everything in balance. A deeply impressive Shiraz that marries power, place and poise with distinction.” $90. @hewitsonwines @barossawines @mikebennie101 #elegance #detail #balance #95 😊
Sisu Tasmania Chardonnay 2024 scores 94 points from Mike Bennie in WBM. “A tearaway producer right now, showing us a lot of flex. A focused, energetic Chardonnay where citrus and white stone fruit meet subtle nougat and hazelnut complexity. The palate combines freshness with filigree to texture, revealing a wine that feels vibrant, savoury, cool fruited and complete. Elegant and composed, it delivers on a promise of fancy. And then some.“ $55. @sisuwines @winetasmania @mikebennie101 #focused #energetic #elegant #composed 😊😊
Family ownership remains the most important model in the wine industry, especially when we look at who is making great wine and building value. The missing piece at times for these businesses is access to capital. David LeMire MW reports in the latest edition of WBM — Australia’s Wine Business Magazine. @dlemiremw #WBM #Wine #Australia