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Thursday 20 November 2025 in Grapegrowing, News, Oversupply, Viticulture

More help for grapegrowers to rest vineyards

The South Australian Government has launched a new round of rebates for grapegrowers to trial…
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Monday 17 November 2025 in McLaren Vale, News

McLaren Vale winery in administration but vows to keep trading

McLaren Vale wine producer Aramis Vineyards is in the hands of administrators. Chief financial officer…
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Monday 17 November 2025 in Canberra, News, Wine Shows

Brindabella Riesling tops them all in Canberra

Brindabella Hills 2025 Riesling has won The Tradies Best Wine of Show at the Canberra…
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Monday 17 November 2025 in Business, Marketing, News, Selling Wine

Thirty learnings in thirty years in the wine industry

Three decades. Contrasting roles, businesses, cultures. Thousands of people, countless bottles. One glorious industry. Richard…
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Sustainability

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The Week That Was stops the wine industry with news and views about the hot issues. Industry news – but not as you know it – TWTW is the little sister to our beautiful magazine WBM – Australia’s Wine Business Magazine. Sign up, pour yourself a Bobo cordial and stay informed about this wonderful industry in 18 easy minutes. Read by the who’s who of wine in Australia and around the world. Now in its 19th vintage, TWTW is supported by the best wine suppliers.

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News

Viticulture

Exports

Barossa

Barossa Valley winery wins export award

Barossa winery Château Tanunda has won the South Australian Wine Export Award at the South…
Exports

Tasmanian wines ‘a great fit’ for Singapore

Tasmanian wine producers have hosted an inaugural masterclass for Singaporean wine trade and media. Eleven…
China

Wine exports to China ‘stabilise’ but US hits the wall

Australian wine exports increased by 13 percent in value to $2.48 billion and three percent…

Marketing

Business

Thirty learnings in thirty years in the wine industry

Three decades. Contrasting roles, businesses, cultures. Thousands of people, countless bottles. One glorious industry. Richard…
Marketing

Assembled Media wins Penfolds contract

Independent media planning and buying agency, Assembled Media, has been appointed as the Australian media…
Marketing

Jacob’s Creek official wine partner of the tennis

The Australian Open and Vinarchy today announced the return of one of Australia’s most iconic…

Winemaking

Awards

Lallemand wins Wine Supplier of the Year

Lallemand has been named Supplier of the Year at the 2025 Wine Industry Impact Awards…
News

Why make wine from another region? Why not!

Turkey Flat Vineyards 2025 Adelaide Hills Pinot Gris won Best Pinot Gris/Grigio at the Melbourne…
For Sale

Barossa winery St Hallett hits the market

St Hallett winery at Tanunda in the Barossa Valley has been listed for sale through…
Vasse Felix DHJ1 Margaret River Chardonnay 2023 scores 96 points from Tyson Stelzer in WBM. “A beautifully cool and elegant take on Margaret River gin gin clone Chardonnay, a unique style that captures a cool site in the cool 2023 season. A crystalline, vibrant acid profile holds tension of lemon and lime, even after full malolactic fermentation. I love its brightness, energy and purity, all the more articulate in the absence of new oak. A unique and exciting Margaret River Chardonnay.” $75. @vassefelixwines @margaretriver.wine #beautifully #cool #elegant 🙌🙌
Skillogalee D Block Clare Valley Grenache 2024 scores 95 points from Tyson Stelzer in WBM. “From vines of more than 50 years of age at a lofty elevation of 462m, just 50 dozen bottles represent a benchmark Clare Grenache of fragrant lift, fine-boned structure and vibrant elegance. I love the way this cool site elevates the tangy strawberry and raspberry fruits of Grenache and heightens its rose hip aromatics, making for a wine of class and distinction.” $85. @skillogalee @clarevalleywineandgrape #structure #vibrant #elegance #Grenache #ClareValley ❤️
Kaesler The Fave Barossa Valley Grenache 2023 scores 95 points from Tyson Stelzer in WBM. “From the favourite Grenache vineyard of the estate, planted in 1930, this is a vintage that captures the lifted fragrance of a cool season, heightened by the spice of whole bunch fermentation. I love its tangy core of red berries and the fine-grained texture created by careful treatment: wild fermentation, punching down, pumping over and long skin contact. The result takes Kaesler to new heights of eloquence and sophistication.” $60. @kaeslerwine @barossawines #eloquence #sophistication 🙌❤️
For 30 years Richard van Ruth has sold wine, marketed it, moved it, reimagined it, and yes - at times - messed it up. In the latest issue of WBM - Australia’s Wine Business Magazine Richard shares 30 Learnings in 30 Years in the Wine Industry. “Having the best talent in the game can quickly result in dysfunction unless your culture brings the best out in everyone - not just the loudest voices.” @richardvanruth #winebusiness #wineindustry #wine #sales #marketing

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