A new generation of Chinese academics, consumers and winemakers are on a mission to bridge the cultural gap between Australian wines and their homeland. We explore the view on Chinese export from across the pond.
The Week That Was e-bulletin stops the global wine community in its tracks every Friday afternoon with its quirky, irreverent mix of Australian humour and solid wine information, written in a casual tone perfect for the start of the weekend with glass of Clare Riesling in hand. The Week That Was complements our printed WBM – Australia’s Wine Business Magazine.
Who writes it? All we can say is he drives an ’82 baby-poo-brown Sigma station wagon and loves vanilla slices, poodles and photos of winemakers holding snapper and whiting.
WBM – Australia’s Wine Business Magazine is one of the world’s most respected wine industry publications, WBM is read by key decision makers such as winemakers, CEOs, marketers, viticulturists, brand ambassadors, sommeliers, retailers and restaurateurs.
The bi-monthly magazine dedicated to the wine business covers winemaking, viticulture, finance and marketing and includes 100 wine reviews.
Our cult e-bulletin The Week That Was stops the Australian wine community every Friday afternoon with its original content, breaking news, gossip and a big dose of irreverence while our website is the home of breaking wine news.