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The Week That Was

The Week That Was e-bulletin stops the global wine community in its tracks every Friday afternoon with its quirky, irreverent mix of Australian humour and solid wine information, written in a casual tone perfect for the start of the weekend with glass of Clare Riesling in hand. The Week That Was complements our printed WBM – Australia’s Wine Business Magazine.

Who writes it? All we can say is he drives an ’82 baby-poo-brown Sigma station wagon and loves vanilla slices, poodles and photos of winemakers holding snapper and whiting.

Seguin Moreau MTA Cooling, conditioning, purifying Lallemand AP John Coopers
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Teen Rescue Foundation
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