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The Week That Was

The Week That Was e-bulletin stops the global wine community in its tracks every Friday afternoon with its quirky, irreverent mix of Australian humour and solid wine information, written in a casual tone perfect for the start of the weekend with glass of Clare Riesling in hand. The Week That Was complements our printed WBM – Australia’s Wine Business Magazine.

Who writes it? All we can say is he drives an ’82 baby-poo-brown Sigma station wagon and loves vanilla slices, poodles and photos of winemakers holding snapper and whiting.

Seguin Moreau MTA Cooling, conditioning, purifying Lallemand AP John Coopers
Della Toffola Pacific
Cutler
Wineworks
Vinomofo
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Teen Rescue Foundation
Wine Storage & Logistics
Efic
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